Palabras clave
Piper sduncum
Mentha spicata
antioxidantes
aceites esenciales Citrus limon
Piper aduncum
Mentha spicata
antioxidants
essencial oils
Cómo citar
Resumen
El presente estudio se enfoca en las propiedades antioxidantes y aplicaciones industriales de los aceites esenciales de limón (Citrus limon), matico (Piper aduncum) y menta verde (Mentha spicata). El estudio fue descriptivo y se basó en una revisión bibliográfica de investigaciones entre los años 2017 y 2023, utilizando la metodología PRISMA para la selección de estudios. Se encontró que el aceite esencial de Citrus limon es destacado por su alta proporción de hidrocarburos monoterpenos y d-limoneno, efectivos en neutralizar radicales libres y combatir el envejecimiento prematuro de la piel, tiene aplicaciones en aromaterapia, la industria alimentaria, cosmética y farmacéutica. También se encontró que el aceite de Piper aduncum, rico en dillapiole, presenta actividad antiinflamatoria, aunque su actividad antioxidante es baja comparada con otros estándares, tiene aplicaciones en medicina alternativa, agricultura sostenible y como biopesticida. Por otro lado, el aceite esencial de Mentha spicata, rico en monoterpenos oxigenados y compuestos fenólicos, protege contra daños oxidativos, es efectivo en el tratamiento de enfermedades relacionadas con el estrés oxidativo y se utiliza en la industria alimentaria y farmacéutica. Este artículo concluyó destacando la importancia y versatilidad de estos aceites esenciales en diversos sectores, desde la salud y bienestar hasta la industria alimentaria y cosmética, subrayando la relevancia de continuar investigando sus propiedades y aplicaciones.
Citas
Agarwal, P., Sebghatollahi, Z., Kamal, M., Dhyani, A., Shrivastava, A., Singh, K. K., Sinha, M., Mahato, N., Mishra, A. K., & Baek, K.-H. (2022). Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms. Antioxidants, 11(12), 2374. https://doi.org/10.3390/antiox11122374
Ali-Shtayeh, M. S., Jamous, R. M., Abu-Zaitoun, S. Y., Khasati, A. I., & Kalbouneh, S. R. (2019). Biological Properties and Bioactive Components of Mentha spicata L. Essential Oil: Focus on Potential Benefits in the Treatment of Obesity, Alzheimer’s Disease, Dermatophytosis, and Drug-Resistant Infections. Evidence-based Complementary and Alternative Medicine: eCAM, 2019, 3834265. https://doi.org/10.1155/2019/3834265
Bardaweel, S. K., Bakchiche, B., ALSalamat, H. A., Rezzoug, M., Gherib, A., & Flamini, G. (2018). Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas. BMC Complementary and Alternative Medicine, 18. https://doi.org/10.1186/s12906-018-2274-x
Ben Hsouna, A., Ben Halima, N., Smaoui, S., & Hamdi, N. (2017). Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease, 16, 146. https://doi.org/10.1186/s12944-017-0487-5
Bhuvaneswari, G., Thirugnanasampandan, R., & Gogulramnath, M. (2020). Effect of colchicine induced tetraploidy on morphology, cytology, essential oil composition, gene expression and antioxidant activity of Citrus limon (L.) Osbeck. Physiology and Molecular Biology of Plants, 26(2), 271. https://doi.org/10.1007/s12298-019-00718-9
Bora, H., Kamle, M., Mahato, D. K., Tiwari, P., & Kumar, P. (2020). Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview. Plants, 9(3), 357. https://doi.org/10.3390/plants9030357
Brahmi, F., Lounis, N., Mebarakou, S., Guendouze, N., Yalaoui-Guellal, D., Madani, K., Boulekbache-Makhlouf, L., & Duez, P. (2022). Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species (M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.). Frontiers in Pharmacology, 13, 886337. https://doi.org/10.3389/fphar.2022.886337
Carneiro, S. B., Kreutz, T., Limberger, R. P., Teixeira, H. F., da Veiga Júnior, V. F., & Koester, L. S. (2022). Piper aduncum Essential Oil Rich in Dillapiole: Development of Hydrogel-Thickened Nanoemulsion and Nanostructured Lipid Carrier Intended for Skin Delivery. Pharmaceutics, 14(11), 2525. https://doi.org/10.3390/pharmaceutics14112525
Chrysargyris, A., Xylia, P., Botsaris, G., & Tzortzakis, N. (2017). Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels. Industrial Crops and Products, 103, 202-212. https://doi.org/10.1016/j.indcrop.2017.04.010
Durofil, A., Radice, M., Blanco-Salas, J., & Ruiz-Téllez, T. (2021). Piper aduncum essential oil: A promising insecticide, acaricide and antiparasitic. A review. Parasite, 28, 42. https://doi.org/10.1051/parasite/2021040
Harmansa Yilmaz, B., & Yavuzcan Yildiz, H. (2023). Anthelmintic effects of peppermint (Mentha piperita), lemon (Citrus limon), and tea tree (Melaleuca alternifolia) essential oils against Monogenean parasite (Dactylogyrus sp.) on carp (Cyprinus carpio). Helminthologia, 60(2), 125-133. https://doi.org/10.2478/helm-2023-0019
Hernández-Sampieri, R., & Mendoza, C. (2018). Metodología de la investigación. Las rutas cuantitativa, cualitativa y mixta. https://virtual.cuautitlan.unam.mx/rudics/?p=2612
Herrera-Calderon, O., Chacaltana-Ramos, L., Yuli-Posadas, R. Á., Pari-Olarte, B., Enciso-Roca, E., Tinco-Jayo, J. A., Rojas-Armas, J. P., Felix-Veliz, L. M. V., & Franco-Quino, C. (2019). Antioxidant and Cytoprotective Effect of Piper aduncum L. against Sodium Fluoride (NaF)-Induced Toxicity in Albino Mice. Toxics, 7(2), 28. https://doi.org/10.3390/toxics7020028
Khane, Y., Benouis, K., Albukhaty, S., Sulaiman, G. M., Abomughaid, M. M., Al Ali, A., Aouf, D., Fenniche, F., Khane, S., Chaibi, W., Henni, A., Bouras, H. D., & Dizge, N. (2022). Green Synthesis of Silver Nanoparticles Using Aqueous Citrus limon Zest Extract: Characterization and Evaluation of Their Antioxidant and Antimicrobial Properties. Nanomaterials, 12(12), 2013. https://doi.org/10.3390/nano12122013
Klimek-Szczykutowicz, M., Szopa, A., & Ekiert, H. (2020). Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies. Plants, 9(1), 119. https://doi.org/10.3390/plants9010119
Luis-Pérez, C., Hernández-Ruiz, Á., Merino-López, C., & Niño-Martín, V. (2021). Factores de riesgo asociados a desnutrición en personas mayores que viven en la comunidad: Una revisión rápida. Revista Española de Geriatría y Gerontología, 56(3), 166-176. https://doi.org/10.1016/j.regg.2021.02.008
Monzote, L., Scull, R., Cos, P., & Setzer, W. N. (2017). Essential Oil from Piper aduncum: Chemical Analysis, Antimicrobial Assessment, and Literature Review. Medicines, 4(3), Article 3. https://doi.org/10.3390/medicines4030049
Noshad, M., Alizadeh Behbahani, B., Jooyandeh, H., Rahmati‐Joneidabad, M., Hemmati Kaykha, M. E., & Ghodsi Sheikhjan, M. (2021). Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions. Food Science & Nutrition, 9(3), 1625-1639. https://doi.org/10.1002/fsn3.2137
Ore Areche, F., Ruiz Rodríguez, A., Ticsihua Huaman, J., & Corilla Flores, D. D. (2021). Piper aduncum L. (matico) utilizado como tratamiento para el daño pulmonar y Covid-19. Vive Revista de Salud, 4(12), 100-115. https://doi.org/10.33996/revistavive.v4i12.111
Othman, H. I. A., Alkatib, H. H., Zaid, A., Sasidharan, S., Rahiman, S. S. F., Lee, T. P., Dimitrovski, G., Althakafy, J. T., & Wong, Y. F. (2022). Phytochemical Composition, Antioxidant and Antiproliferative Activities of Citrus hystrix, Citrus limon, Citrus pyriformis, and Citrus microcarpa Leaf Essential Oils against Human Cervical Cancer Cell Line. Plants, 12(1), 134. https://doi.org/10.3390/plants12010134
Ouedrhiri, W., Mechchate, H., Moja, S., Mothana, R. A., Noman, O. M., Grafov, A., & Greche, H. (2021). Boosted Antioxidant Effect Using a Combinatory Approach with Essential Oils from Origanum compactum, Origanum majorana, Thymus serpyllum, Mentha spicata, Myrtus communis, and Artemisia herba-alba: Mixture Design Optimization. Plants, 10(12), 2817. https://doi.org/10.3390/plants10122817
Petretto, G. L., Vacca, G., Addis, R., Pintore, G., Nieddu, M., Piras, F., Sogos, V., Fancello, F., Zara, S., & Rosa, A. (2023). Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability. Antioxidants, 12(6), 1238. https://doi.org/10.3390/antiox12061238
Rasekh, M., Karami, H., Kamruzzaman, M., Azizi, V., & Gancarz, M. (2023). Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods. Industrial Crops and Products, 206, 117595. https://doi.org/10.1016/j.indcrop.2023.117595
Rasti, F., Yousefpoor, Y., Abdollahi, A., Safari, M., Roozitalab, G., & Osanloo, M. (2022). Antioxidative, anticancer, and antibacterial activities of a nanogel containing Mentha spicata L. essential oil and electrospun nanofibers of polycaprolactone-hydroxypropyl methylcellulose. BMC Complementary Medicine and Therapies, 22, 261. https://doi.org/10.1186/s12906-022-03741-8
Santos, T. S., Vieira, T. E. S., Paula, J. R. de, Neto, J. R. de O., Cunha, L. C. da, Santos, A. H. dos, & Romano, C. A. (2021). Influence of drying on the chemical composition and bioactivity of Piper aduncum (Piperaceae) essential oil against Aedes aegypti (Diptera: Culicidae). Research, Society and Development, 10(8), Article 8. https://doi.org/10.33448/rsd-v10i8.17397
Scalvenzi, L., Radice, M., Toma, L., Severini, F., Boccolini, D., Bella, A., Guerrini, A., Tacchini, M., Sacchetti, G., Chiurato, M., Romi, R., & Di Luca, M. (2019). Larvicidal activity of Ocimum campechianum, Ocotea quixos and Piper aduncum essential oils against Aedes aegypti. Parasite, 26, 23. https://doi.org/10.1051/parasite/2019024
Zubair, M., Shahzad, S., Hussain, A., Pradhan, R. A., Arshad, M., & Ullah, A. (2022). Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials. Polymers, 14(6), 1146. https://doi.org/10.3390/polym14061146
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
Derechos de autor 2023 María Alina Cueva Ríos, Elza Berta Aguirre Vargas